spanish for

coffee people

The perfect new years

resolution

Learn coffee Spanish in 4 weeks this January!

Are you a coffee professional who wishes they had better Spanish language skills?

Join this 4 week series where you’ll learn correct pronunciation, key vocabulary, and important phrases for professional coffee settings.

Looking for group rates? send an inquiry here!

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Spanish for Coffee People

SFCP

SFCP

Spanish for Coffee People Handouts

$29.99 $35.00

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What students are saying

I loved this class! I feel like the few short weeks gave me a surprising boost in my existing practicing, and certainly answered coffee specific vocab I wouldn’t have gotten otherwise. It’s super nice to have all the vocab saved now and I can keep practicing, and it was very helpful to do this right as I started learning to get pronunciation down by hearing someone talk in real time. Definitely worth the time and money.

SFCP Student
Sandra is great, so knowledgeable and down to earth. It’s really great to hear from someone who is so well immersed in coffee to share from personal experiences.

SFCP student
Sandra's teaching methodology is playful, kind, patient, and thoughtful, making the learning experience both engaging and enriching. I'm now eager to explore advanced Spanish with the vocabulary from the guías de catación y tostación, and I hope Sandra offers deeper dives into this fascinating subject in the future.

SFCP Student

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4 weeks to learn coffee vocabulary

Learn common greetings and customs, basic needs, words for travel, how to be a gracious host or guest, and common language used in business transactions.
Learn how to greet a barista and place an order, how to modify beverages, tools for customer services, common roasting equipment, how to describe a roast, and vocabulary for quality control.
Learn the tools we use to cup coffee, plus vocabulary for describing coffee attributes, how to talk about coffee quality and personal preferences, PLUS a whole bunch of sensory descriptors!
Basic vocabulary for traveling, social interactions and conversation starts, plus some fun regional dishes and basic food words. PLUS a whole bunch of plant and agricultural vocabulary for coffee processing and import/export.