Robusta for Arabica Lovers
This class explores the canephora species through historical, biological, and organoleptic lenses. The history of canephora and the Robusta market are used to create context for the present state of Robusta and its potential as a specialty coffee.
Throughout the class, relevant comparisons to Arabica are made, including market statistics, farming and production practices, and cup quality. The goal of this class is to introduce Robusta coffee to a wide breadth of coffee professionals. Let’s learn about the potential of Fine Robusta!
The course box includes four coffees selected for blind cupping, just like a Cherry Love box, along with a custom activity book made to guide you through the CQI course. Inside, you’ll find sensory exercises, a course overview, information on Coffea canephora, space to record your cupping notes, and, of course, a fun matching game for your blind tasting to challenge your palate and keep things playful.
This class explores the canephora species through historical, biological, and organoleptic lenses. The history of canephora and the Robusta market are used to create context for the present state of Robusta and its potential as a specialty coffee.
Throughout the class, relevant comparisons to Arabica are made, including market statistics, farming and production practices, and cup quality. The goal of this class is to introduce Robusta coffee to a wide breadth of coffee professionals. Let’s learn about the potential of Fine Robusta!
The course box includes four coffees selected for blind cupping, just like a Cherry Love box, along with a custom activity book made to guide you through the CQI course. Inside, you’ll find sensory exercises, a course overview, information on Coffea canephora, space to record your cupping notes, and, of course, a fun matching game for your blind tasting to challenge your palate and keep things playful.
This class explores the canephora species through historical, biological, and organoleptic lenses. The history of canephora and the Robusta market are used to create context for the present state of Robusta and its potential as a specialty coffee.
Throughout the class, relevant comparisons to Arabica are made, including market statistics, farming and production practices, and cup quality. The goal of this class is to introduce Robusta coffee to a wide breadth of coffee professionals. Let’s learn about the potential of Fine Robusta!
The course box includes four coffees selected for blind cupping, just like a Cherry Love box, along with a custom activity book made to guide you through the CQI course. Inside, you’ll find sensory exercises, a course overview, information on Coffea canephora, space to record your cupping notes, and, of course, a fun matching game for your blind tasting to challenge your palate and keep things playful.
For this online course, we’re partnering with Cherry Love Coffee to bring you an interacting and exciting canephora experience! Class will take place across two days, Tuesday May 20th and Thursday May 22nd at at 8:00am PST (3pm GMT). Join Sandra Loofbourow and Carly Green for this unique opportunity to explore canephora through a Cherry Love Box!
To complete registration for this class, please sign up through the CQI database (you may need to create an account) for course #7515 here.
Shipping limited to the EU, US, UK, and Switzerland (sorry!)